Since Wegman’s juices are so awesome, I went back and picked up more to make another cider. This time I used the Cranberry/Peach one, along with some regular apple juice, to make a quick summer-y beverage. This time I’ll try to “catch” it before it hits 1.000 gravity to retain a little more sweetness.
- (4) 64 oz bottles of Cranberry/Peach White Grape Juice
- (2) 64 oz bottles of natural style Apple Juice
- 1 packet WLP001
- 0.25 tsp yeast nutrient
// Add juice to carboy, shake each one for 10-20 seconds before. Add yeast and nutrient. Nice light pink color. Brewed 6/27/16. //
6/28/16: Big, 3 inch thick krausen.
7/17/16: Gravity down to 1005. Caught it! Great fruit flavor and sweetness, ready to keg. Tasting notes.