Category Archives: SMASH

El Dorado SMASH Tasting

This recipe used 8oz of El Dorado hops; it was my first time using them – they’re super interesting and juicy!

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Aroma: All hops – lemon, berries, peach, hint of pine.

Appearance: Pale yellow, cloudy. Medium density white head that leaves excellent lacing.

Mouthfeel: Light, ever so slightly acidic, and refreshing on the palette. Minimal lingering bitterness in the finish despite the level of hopping.

Flavor: All hops again, peach-y citrus all the way. When the beer was young, I thought it had undertones of grape, maybe even plum. These faded after while to only the brighter peach and lemon.

Overall: El Dorado is awesome. A very unique hop that I would compare to a blend of Chinook and Citra – it has the tropical flavors but with some piney sub-flavors. The bright peach and lemon is unlike anything I’ve used. I will for sure be using it in APAs and IPAs to come, maybe even an interesting Saison. Going with all 2-row is the base was a safe bet to really get a feel for the hop in question, but adding a bit of color and body to the beer via dark Munich or a pinch of specialty malts would help to provide a bit more balance; I tried blended 2/3 this and 1/3 of an English Bitter and that worked really well together.

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Filed under Blonde, Hoppy, IPA, SMASH, Summer, Tasting

El Dorado SMASH


My LHBS had a deal going on: 1/2 lb El Dorado hops for $11! That’s a sick deal – $1.38/oz for a hop that normally goes for $2.50/oz. So I picked up a pack and made a recipe to really showcase it; huge late hopping.

  • 15 lb US 2-row
  • 0.5 oz El Dorado 60 min
  • 1 oz El Dorado 15 min
  • 1.5 oz El Dorado 10 min
  • 1.5 oz El Dorado 8 min
  • 2 oz El Dorado 6 min
  • 1.5 oz El Dorado dry hop

// Mash-in 1.8 qt/lb for 60 minutes, sparge w/ 3.5 gal 170F water to collect 8 gal 1042 wort. Boil 60 minutes, let hops stand for 25 minutes. Chill to 80F, collect 5 gallons of 1058 wort. Lost about a gallon to hop trub. Racked directly onto cake from the Peach cider. Good fermentation a few hours later. Brewed 5/20/16. //

5/22/16:  Fermentation started to slow down, added dry hops loose to fermentor.

5/25/16:  Gravity at 1011. Crazy hop flavor. Tons of citrus, but it’s kind of lemon-like with some subtle grape, dark fruit that weirdly reminds me of crystal malt. Moved to fridge to crash cool.

5/26/16: Kegged. Tasting notes to come.

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Filed under All-grain, Blonde, Experimental, Hoppy, IPA, SMASH, Summer